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  2. Experts Say An Avocado A Day Leads To Better Health ... - AOL

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    To make this chicken-avocado version, we stuck with that principle, just adding grilled balsamic chicken, creamy avocado, and a little romaine for crunch. Get the Chicken-Avocado Caprese Salad ...

  3. A Daily Avocado Habit Is Linked to Better Food Choices ... - AOL

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    A study of nearly 69,000 women and nearly 42,000 men published in the Journal of the American Heart Association in 2022 found that people who ate at least two servings a week of avocados had a 16% ...

  4. Is it healthy to eat avocado every day? - AOL

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    Healthy avocado recipes “Avocados are incredibly versatile,” says Hultin. “I recommend my clients include them as a healthy fat source and anti-inflammatory food in a variety of ways.”

  5. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    A bowl of okroshka soup. This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. Some are purely vegetable based but many use light meat or fish ...

  6. Avocado soup - Wikipedia

    en.wikipedia.org/wiki/Avocado_soup

    Avocado soup garnished with caviar Avocado soup is a fruit soup prepared using avocados as a primary ingredient. [ 1 ] [ 2 ] [ 3 ] Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper.

  7. Warm Avocado Soup with Chipotle Cream Recipe - AOL

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  8. Gazpacho and Other Cold Soups for Staying Cool This Summer

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    This mild, creamy soup owes its pleasing richness to the inclusion of feta cheese and avocado made lighter by the use of chopped cucumber, juicy mango, and fresh chopped scallions.

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.