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Interior of a California cooler with fruits and vegetables on the shelves. A California cooler, also known as a cooler cabinet, [1] is a type of cabinet used for the cool storage of food items that was popular in the western United States, in the late 19th and early 20th century. [2]
Crisper drawers operate by creating an environment of greater humidity than the rest of the refrigerator. Many crisper drawers have a separate humidity control which closes or opens a vent in the drawer. When the vent is in the closed position, airflow is shut off, creating greater humidity in the drawer.
White Mountain was often called a wine cooler but was more accurately labeled a "beer cooler" by many, as its base was an alcoholic malt beverage rather than wine. The beverage was very sweet and came in strong fruit flavors such as Wild Raspberry, Original Citrus, and Cranberry Splash [ 4 ] that obscured the taste of its alcoholic base.
A ride-on cooler is a means of transportation that can store and cool beverages and other food products. It is a combination of a low-power engine with a go-cart frame which uses the cooler as a seat. The ride-on cooler can transport food and drinks short distances and can be used in a small backyard, a neighborhood, or at
The evaporative cooler was the subject of numerous US patents in the 20th century; many of these, starting in 1906, [2] suggested or assumed the use of excelsior (wood wool) pads as the elements to bring a large volume of water in contact with moving air to allow evaporation to occur.
After its founding in 1976, the original California Cooler exploded on the beverage market when Lodi High School friends, Michael Crete and R. Stuart Bewley, [1] and their original partners (mostly friends and family) raised $140,000 to begin commercial production. By 1985, it was selling a reported 12.3 million cases a year worth $125 million.