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Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
[7] [8] The chef was gone by the spring of 2007, but in June 2008 he was found working at Hong Kong House in Knoxville, Tennessee. In the fall of 2009, Chang moved to Taste of China in Charlottesville, Virginia, which quickly became a popular destination, with lines extending out the door. [1] [2] [3] [9] [10]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
A Massachusetts woman whose reality TV chef husband allegedly abandoned her and their two children reportedly managed to track down the deserter in a day thanks to the “power of Facebook ...
Middleborough is a town in Plymouth County, Massachusetts, United States. The population was 24,245 at the 2020 census. [2] The census-designated place of Middleborough Center corresponds to the main village and commercial center of the town. It is the second largest municipality by land area in Massachusetts and nineteenth largest in New England.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Michael O'Hare (born June 1981) is a British chef from Middlesbrough, North Yorkshire, England. [1] He was chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. [2] [3] He also ran The Rabbit in the Moon at the National Football Museum in Manchester.