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Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.
A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
Creamy Gochujang White Chicken Chili. This creamy, red-tinted spin on white chicken chili incorporates gochujang, an umami-packed Korean red chili paste that is both sweet and savory, but not too ...
1 bunch Thai basil 1 bunch basil. Meat Four 6-ounce salmon fillets 1½ pounds boneless skinless chicken thighs ... 3 ounces sweet chili sauce 2 ounces toasted peanuts 2 ounces pine nuts
Anti-Inflammatory Thai Red Curry with Cod & Sweet Potatoes. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley. ... Creamy White Chili with Sweet Potatoes & White Beans.