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Casa Basso is an Italian restaurant located on the eastern end of Long Island in Westhampton, New York.It is the site of the Theophilus Brouwer House.The property including both Casa Basso and the house has been designated a Westhampton Hamlet Heritage Resource, as it includes ruins of the pottery studio and kiln of Theophilus Anthony Brouwer, Jr. [1]
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America. In 2012 Marea received two stars in the Michelin guide; [3] in 2020 it was downgraded to a single star. [4] The restaurant lost its final star in 2022. [5] It was also featured on the show Top Chef: All Stars. [6]
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cotati – Italian community in the area's grape-growing industry. [3] Excelsior District, San Francisco – Italian-American Social Club is on Russia St., and Calabria Brothers Deli is around the corner on Mission Street. [4] Fresno and some Italian descendants in portions of the San Joaquin Valley (i.e. Kern County with its grape industry). [5]
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...
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