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Dvitiya. Dvitiya (Sanskrit: द्वितीय, romanized: Dvitīya) also referred to as Beej (Sanskrit: बीज, romanized: Bīja) and Dooj (Sanskrit: दुजा, romanized: Dujā) is the Sanskrit word for "second", [1] and is the second day of the lunar fortnight of the Hindu calendar.
Alsi ke Beej Linum usitatissimum: Garden rue برگ سداب Barge Sadaab, Berge Suddaab Ruta graveolens: Globe thistle برم ڈنڈی Baram Dandi Echinops echinatus: Golden rain tree املتاس Amaltas Cassia fistula: Green vitriol کسیس سبز Kasis Sabz Guggul گوگل Gugal Commiphora mukul: Gulancha tinospora ست گلو Sat Gilo
A bījamantra (Sanskrit: बीजमन्त्र, romanized: bījamantra, lit. 'seed-mantra', in modern schwa-deleted Indo-Aryan languages: beej mantra), [1] or a bījākṣara ("seed-syllable"), is a monosyllabic mantra believed to contain the essence of a given deity.
Chhaap Tilak Sab Chheeni, is a Kafi written and composed by Amir Khusro, a 14th-century Sufi mystic, in North Central Indian language Braj Bhasha.Due to the resonance of its melody and mystical lyrics, it is frequently heard in Qawwali concerts across Indian Subcontinent. [1]
Ek Din Achanak (Hindi: एक दिन अचानक; English: Suddenly, One Day) is a 1989 art film directed by Mrinal Sen, based on the 1977 Bengali-language novel Beej by Ramapada Chowdhury. [1]
Bhau Beej, or Bhav Bij (Marathi: भाऊ बीज) or Bhai Beej amongst the Marathi, Gujarati and Konkani-speaking communities in the states of Maharashtra, Goa, Gujarat and Karnataka. Another name for the day is Yamadwitheya or Yamadvitiya , after a legendary meeting between Yama the god of Death and his sister Yamuna (the famous river) on ...
One drawback of this software is that if mixed English–Hindi dictation is given, it can recognize Hindi words but can not recognize English words. Another variant of this software is Vachantar-Rajbhasha, which takes English sound as input, converts it to English text and then translates it to Hindi using MANTRA-Rajbhasha translation engine.
The origin of falooda goes back to Iran (), where a similar dessert, faloodeh, is still popular. [7] The dessert came to late Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century. [7]