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Early European Farmers (EEF) [a] were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa.The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia (also known as Asia Minor) in the Neolithic, and outside of Europe and Northwest Africa, they also existed in Iranian Plateau, South Caucasus ...
Map of the spread of farming into Europe up to about 3800 BC Female figure from Tumba Madžari, North Macedonia. The European Neolithic is the period from the arrival of Neolithic (New Stone Age) technology and the associated population of Early European Farmers in Europe, c. 7000 BC (the approximate time of the first farming societies in Greece) until c. 2000 –1700 BC (the beginning of ...
Near Eastern Neolithic farmers which split from the European hunter-gatherers about 40,000 years ago started to spread out across Europe by 8,000 years ago, ushering in the Neolithic with Early European Farmers (EEF). EEF contribute about 30% of ancestry to present-day Baltic populations, and up to 90% in present-day Mediterranean populations.
Records from the Warring States, Qin dynasty, and Han dynasty provide a picture of early Chinese agriculture from the 5th century BC to 2nd century AD which included a nationwide granary system and widespread use of sericulture. An important early Chinese book on agriculture is the Qimin Yaoshu of AD 535, written by Jia Sixie. [88]
According to Mallory and Adams (2006), linguistic analysis shows that the Proto-Indo-European lexicon seems to include words for a range of inventions and practices related to the Secondary Products Revolution, which postdates the early spread of farming. On lexico-cultural dating, Proto-Indo-European cannot be earlier than 4000 BC.
The modern indigenous populations of Europe are largely descended from three distinct lineages: Mesolithic hunter-gatherers, a derivative of the Cro-Magnon population, Early European Farmers who migrated from Anatolia during the Neolithic Revolution, and Yamnaya pastoralists who expanded into Europe in the context of the Indo-European expansion ...
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A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.