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Mock says paska bread is only served by Ukrainian families at Easter. "When I was little I would get excited to go to my grandmother's house for Christmas but then would be disappointed that there ...
Preheat the oven to 400°. Cut the butternut squash in half and scoop out the seeds. Brush both halves with olive oil then place cut side down on a baking pan. Roast for 40 minutes, or until ...
In Ukrainian tradition, varenyky were equated with a young moon due to the similar shape, and were used as part of pagan and sacrificial rituals. For example, cheese varenyky would be sacrificed near water springs, and farmers would also believe that varenyky helped bring a rich harvest, so they took homemade dumplings with them to the fields. [25]
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The four sources stating that this is a national Ukrainian dish were provided by me at the time when there was a separate varenyky article (before the merger). There are also citation further down in the text about pierogi, as a national Polish dish (e.g. this and several more). They could be added in the lede.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
The Greek variety piroski (Greek: πιροσκί) [10] [11] is popular in parts of Greece, in particular in Northern Greece, as brought by Pontic Greeks, and in most big cities, where they are sold, most in the past time but also less still today, as a type of fast food in specialty shops called Piroski shops, selling piroski exclusively.
Pork, Apple, and Sage Meatballs. These seasonal meatballs just scream: "Fall!" Plus, they're served up on a fluffy pile of mashed sweet potatoes for even more Halloween color and flavor.