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The United States and Canada [2] were traditionally ale (and whisky) consuming regions in the British traditions before the late 19th century. Pale lager was later introduced by German immigrants. These German brewers developed their beers from the American six-row barley which has a higher tannic acid and protein content and greater husk per ...
The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. [2] In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China .
Ziegenbock is the German word for a billy goat. Ziegenbock is marketed as a Texas-brewed Bock-Style Beer (Import - Craft - Specialty) and positioned as a Texan beer to compete with Shiner Bock. [citation needed] Ziegenbock is brewed at Anheuser-Busch's Houston brewery.
We rounded up the best beers to drink right now from lagers and pilsners to IPAs and stouts. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call:
Sales by German beer brewers and distributors resumed a long-term downward trend in the first six months of this year after picking up a bit in 2022 thanks to the end of most COVID-19 restrictions ...
Michelob Ultra moved up in the rankings last week, grabbing the second-place spot for best-selling beers in the U.S. Who else made the Top 10? ... 800-290-4726 more ways to reach us.
Kellerbier is German for "cellar beer". Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998. This ...
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, [1] and is the third-most popular drink overall, after water and tea. [2] It is thought by some to be the oldest fermented drink.