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The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn. [2] Field corn primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain ...
mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...
The Arkansas Agricultural Experiment Station (AAES) is the statewide research component of the University of Arkansas System's Division of Agriculture. The Division also includes the Cooperative Extension Service. The AAES and CES work together to develop and test new agricultural technology and extend it to the public.
The production of corn (Zea mays mays, also known as "maize") plays a major role in the economy of the United States. The US is the largest corn producer in the world, with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois. Approximately 13% of ...
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Last month USDA forecast corn production of 14.860 billion bushels and a soybean crop of 4.450 billion bushels. U.S. 2024/25 corn end stocks forecast clocked in at 2.097 billion bushels, lower ...
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.
According to the Department of Agriculture, American corn production for October is forecast at. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...