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Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Roughly two dozen more Red Lobster locations are scheduled to close within the coming days as part of the seafood restaurant chain’s ongoing ... Richmond-709 Independence Blvd., Virginia Beach.
The following is a list of notable restaurant chains in the United States. ... Richmond, Virginia: 2009 Richmond, Virginia: 350+ ... Landry's Seafood: Katy, Texas ...
The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Burtons Grill & Bar is an American casual dining restaurant chain headquartered in Andover, Massachusetts, specializing in contemporary American cuisine. It operates 20 restaurants along the East Coast of the United States .
In the United States, the chain is also found in Nevada, Hawaii, Florida, Massachusetts, and Virginia, in the cities of Las Vegas, Honolulu, South Miami, Cambridge, and Richmond, respectively. There is also a restaurant in Washington, D.C. In addition to the ones in the U.S., The Boiling Crab also has five international locations.
'I came from nothing, and all of my life, it has been a goal of mine to contribute, help and assist others' — Faris Al-Sanabani