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  2. How an Award-Winning Distillery Helped Saved a Grain From ...

    www.aol.com/award-winning-distillery-helped...

    They teamed with Glenn Roberts, founder of Anson Mills, which specializes in heirloom grains, to identify the ideal strain of corn for their whiskey. Roberts walked them through a tasting of more ...

  3. Carolina Gold - Wikipedia

    en.wikipedia.org/wiki/Carolina_Gold

    Rice was grown in South Carolina (in the South Carolina Lowcountry) by enslaved people, and led to enormous wealth. [2] It was a staple of Lowcountry cuisine, and at the outset of the Civil War, 3.5 million of the 5 million bushels of rice produced in the United States were Carolina Gold rice. Over subsequent decades it declined in popularity ...

  4. Anson Mills - Wikipedia

    en.wikipedia.org/wiki/Anson_Mills

    Anson Mills (August 31, 1834 – November 5, 1924) was a United States Army officer, surveyor, inventor, and entrepreneur. Engaged in south Texas as a land surveyor and civil engineer, he both named and laid out the city of El Paso, Texas .

  5. Conagra Brands - Wikipedia

    en.wikipedia.org/wiki/Conagra_Brands

    Conagra was founded in September 1919 as Nebraska Consolidated Mills (NCM) by Alva Kinney. The company was a conglomerate of four grain milling companies headquartered in Grand Island, Nebraska. [1] [4] [5] The company moved its headquarters to Omaha, Nebraska, in 1922 following the purchase of Updike Mill. That year, NCM posted a profit of ...

  6. General Mills is reviving a popular cereal from the 1960s - AOL

    www.aol.com/general-mills-reviving-popular...

    General Mills revives a long-discontinued cereal called Twinkles from the 1960s, plus introducing a new 'Friends' themed cereal. Here's what we know.

  7. Bacon-wrapped Rice Cakes with a Jalapeno Ponzu Recipe - AOL

    homepage.aol.com/food/recipes/bacon-wrapped-rice...

    Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath.