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The first working magnetic refrigerators were constructed by several groups beginning in 1933. Magnetic refrigeration was the first method developed for cooling below about 0.3 K (the lowest temperature attainable before magnetic refrigeration, by pumping on 3 He vapors).
These so-called ceramic magnets are cheap, and are widely used in household products such as refrigerator magnets. The maximum magnetic field B is about 0.35 tesla and the magnetic field strength H is about 30–160 kiloampere turns per meter (400–2000 oersteds). [33] The density of ferrite magnets is about 5 g/cm 3.
> is the (volume) magnetic susceptibility, is the magnitude of the resulting magnetization (A/m), is the magnitude of the applied magnetic field (A/m), is absolute temperature , is a material-specific Curie constant (K).
This use of superconducting coils to store magnetic energy was invented by M. Ferrier in 1970. [2] A typical SMES system includes three parts: superconducting coil, power conditioning system and cryogenically cooled refrigerator. Once the superconducting coil is energized, the current will not decay and the magnetic energy can be stored ...
Assuming the external magnetic field is uniform and shares a common axis with the paramagnet, the extensive parameter characterizing the magnetic state is , the magnetic dipole moment of the system. The fundamental thermodynamic relation describing the system will then be of the form U = U ( S , V , I , N ) {\displaystyle U=U(S,V,I,N)} .
Paramagnetism, ferromagnetism, and spin waves. Ferromagnetism is a property of certain materials (such as iron) that results in a significant, observable magnetic permeability, and in many cases, a significant magnetic coercivity, allowing the material to form a permanent magnet.
These systems operate in a magnetic Brayton cycle, in a reverse way of the magnetocaloric refrigerators. [8] Experiments have produced only extremely inefficient working prototypes, [ 9 ] [ 10 ] [ 11 ] however, thermodynamic analysis indicate that thermomagnetic motors present high efficiency related to Carnot efficiency for small temperature ...
The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd , who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).