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  2. Strom Products - Wikipedia

    en.wikipedia.org/wiki/Strom_Products

    Strom Products Ltd. was an American food manufacturer in Bannockburn, Illinois, best known for its "No Yolks" brand of cholesterol-free noodles made without egg yolks. [ 1 ] [ 2 ] Strom Products was acquired by Ebro Foods under its New World Pasta subsidiary in 2012.

  3. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  4. Do you know how to read a nutrition label? Why the FDA ... - AOL

    www.aol.com/lifestyle/know-read-nutrition-label...

    According to its nutrition facts label, a serving contains 39% of the recommended daily sodium. But a single can has 2.5 servings. So that one can of soup actually contains nearly 98% of your ...

  5. Yolkless egg - Wikipedia

    en.wikipedia.org/wiki/Yolkless_egg

    A yolkless egg is most often a pullet's first egg, produced before her laying mechanism is fully ready. In a mature hen, a yolkless egg is unlikely, but can occur if a bit of reproductive tissue breaks away, stimulating the egg-producing glands to treat it as a yolk and wrap it in albumen, membranes and a shell as it travels through the egg tube.

  6. Creamy Chicken Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/creamy-chicken-noodle...

    Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat.

  7. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  8. Beef Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/beef-noodle-casserole

    Prepare noodles according to package directions. Preheat oven to 375?F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.

  9. Fios de ovos - Wikipedia

    en.wikipedia.org/wiki/Fios_de_ovos

    Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around the 14th or 15th century. Laundry was a common service performed by convents and monasteries, and their use of egg whites for "starching" clothes created a large surplus of yolks. [9]