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Marius Fabre Marseille soap in blocks of 600 g. Marseille soap or Savon de Marseille (French pronunciation: [savɔ̃ də maʁsɛj]) is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded from the city in about 1370. [1]
"Le Petit Marseillais" (Little Boy from Marseille) is the biggest brand, comprising roughly 70 percent of the company's sales.[15]1981 – The brand was established by Bernard Lengellé, [15] a former journalist of "Dauphiné Libéré" newspaper who revived the old recipe of famous Marseilles soap (probably dating back to 1921) and started selling it to pharmacies in Vaucluse. [16]
Aleppo soap (also known as savon d'Alep, laurel soap, Syrian soap, or ghar soap, the Arabic word غَار, meaning 'laurel') is a handmade, hard bar soap associated with the city of Aleppo, Syria. Aleppo soap is classified as a Castile soap as it is a hard soap made from olive oil and lye , from which it is distinguished by the inclusion of ...
German hard soap French hard soap (Marseille) Layered, packaged French hard soap Box of Austrian hard soap (circa 1914) Hard soaps (Latin: sapo medicatus), also termed soda soaps in older terminology, are categorized under soaps and are typically sodium salts of fatty acids. They vary in color from white to brownish and have a fatty acid ...
A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]
Examples of traditional vegan soaps include: Aleppo soap, Castile soap, Marseille soap, Nabulsi soap, and some glycerin soaps. Vegans may boycott soaps tested on animals. [3] The Vegan Society defines veganism as excluding "—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals". [1]