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  2. Serving cart - Wikipedia

    en.wikipedia.org/wiki/Serving_cart

    Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert. Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be ...

  3. Shopping cart - Wikipedia

    en.wikipedia.org/wiki/Shopping_cart

    A shopping cart held by a woman, containing bags and food. A shopping cart (American English), trolley (British English, Australian English), or buggy (Southern American English, Appalachian English), also known by a variety of other names, is a wheeled cart supplied by a shop or store, especially supermarkets, for use by customers inside the premises for transport of merchandise as they move ...

  4. Trolley - Wikipedia

    en.wikipedia.org/wiki/Trolley

    Trolleybus, or trolley, an electric bus drawing power from overhead wires using trolley poles Trolleytruck, a trolleybus-like vehicle used for carrying cargo; Tourist trolley, a rubber-tired bus designed to resemble an old-style streetcar or tram; Trolley (horse-drawn), a goods vehicle with four wheels of equal size mounted underneath it

  5. Category:Trolleybus transport in Australia - Wikipedia

    en.wikipedia.org/wiki/Category:Trolleybus...

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  6. Airline service trolley - Wikipedia

    en.wikipedia.org/wiki/Airline_service_trolley

    The trolley is a rigid box form with castering wheels at each corner that can be braked to hold the trolley in position. Full and half size trollies are made. The front (both full and half size) and rear (full size only) have doors, and handles are provided at the top. There are currently several design families of trolley in use: [1] [2]

  7. Gueridon service - Wikipedia

    en.wikipedia.org/wiki/Gueridon_service

    A gueridon trolley typically has a gas burner with a chafing dish for cooking or heating food and a cupboard for the necessary ingredients, which may include condiments, liquor, cream, butter, oil, and other ingredients; service equipment such as knives, spoons, platters, and so on.