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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Vegan Sweet Potato Curry. This slow cooker vegan curry features red lentils, chickpeas, sweet potatoes, and a flavorful blend of spices. Get the recipe for Vegan Sweet Potato Curry at Salt and ...

  3. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    Thai Green Curry-Inspired Vegetable Soup. Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely. Green curry paste, fresh herbs and plenty of scallions all ...

  4. 50 Tasty Chicken Recipes for Anytime - AOL

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    A simple slow cooker recipe for curry makes enough to feed a large family for the same cost as one portion from a Thai restaurant. The instructions call for adding kale midway through the cooking ...

  5. Kaeng pa - Wikipedia

    en.wikipedia.org/wiki/Kaeng_pa

    Kaeng pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a variety of Thai curry from the forested areas of Thailand.Unlike many other Thai curries, traditional kaeng pa usually contains no coconut milk, as coconuts are not naturally found in the rainforests in the northern part of the country.

  6. 100+ Super Cozy Soup Recipes to Keep You Warm All Season Long

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    Crock-Pot Chicken and Rice Soup. ... Chicken Pot Pie Soup in 30 Minutes. Thai-Inspired Fresh-Pea Soup. CIA/Ben Fink. ... Coconut Curry Soup With Ginger and Turmeric.

  7. Kaeng som - Wikipedia

    en.wikipedia.org/wiki/Kaeng_som

    Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

  8. Kaeng khae - Wikipedia

    en.wikipedia.org/wiki/Kaeng_khae

    This curry is made mainly with vegetables and herbs. Chicken, [2] frogs, [3] beef, dried fish or snails [4] are added depending on the variant. [5]The ingredients of the dish are P. sarmentosum, Lao coriander, cha-om, and Acmella oleracea leaves, the dry cores of the Bombax ceiba flower, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and ...

  9. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

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    Put butter, sugar and salt in a large pot. Cook over medium heat, stirring constantly for about 30 minutes until mixture is dark amber. ... Throw meat, maybe some veg, good Thai curry paste and ...