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If you prefer, try celery salt instead of salt, fold in some capers or chopped olives for even more brininess, or take a cue from this Salad Russe recipe and fold in some pickled carrots or beets ...
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
Start with 4 medium potatoes, place them in a pot of cool water seasoned with salt. Bring the pot to a boil and cook until the potatoes are tender. Drain and let the potatoes cool down before ...
Other standard recipes focus the ratio on the potatoes, prescribing one pound of salt for every four pounds of potatoes. [6] After cooking, salt potatoes are served with melted butter. [2] The resulting potatoes are creamy, as the starch in the potatoes cooks more completely due to the higher boiling temperature of the extra-salty water. [2]
You’ll need potatoes cut into 1-inch cubes, kosher salt—plus more for boiling—finely chopped green onions, grated cheese (cheddar or American), hard-boiled eggs (chopped), sweet pickle ...
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs ...
2. Start cold. The peeled potato chunks go into a pot of cold salted water, then he brings the water to a boil. Many chefs recommend this method because starting the potatoes in cold water helps ...