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  2. Yotam Ottolenghi - Wikipedia

    en.wikipedia.org/wiki/Yotam_Ottolenghi

    Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).

  3. Sofrito (stew) - Wikipedia

    en.wikipedia.org/wiki/Sofrito_(stew)

    Sofrito is a Sephardi-Jewish meat (lamb, beef, chicken) stew. History. Sofrito was prepared in Sephardi Jewish communities that were expelled from Spain, ...

  4. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Chopped or minced roasted beef or chicken liver, mixed with hard boiled eggs, onions, and spices. Chrain: Europe Pickled chopped horseradish, sometimes with beets. Eyerlekh: Unlaid eggs found inside just-slaughtered chickens, typically cooked in soup Farfel: Small pellet-shaped egg pasta. A Passover version made from matzo is called matzo farfel.

  5. In honor of St. Patrick’s Day, we took a deep dive into all things corned beef—the Irish food that’s actually not all that Irish. Corned Beef Isn't as Irish as You Might Think—Here's What ...

  6. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]

  7. Review: 'Ottolenghi and the Cakes of Versailles' offers a ...

    www.aol.com/news/review-ottolenghi-cakes...

    From the director of "City of Gold," "Ottolenghi and the Cakes of Versailles" is a fun documentary about a high-end pastry party at the Metropolitan Museum of Art.

  8. Ottolenghi - Wikipedia

    en.wikipedia.org/wiki/Ottolenghi

    Ottolenghi is a toponymic surname of Jewish-Italian origin which was originally an Italianised form of Ettlingen. [1] Notable people with the surname include: Emanuele Ottolenghi, Italian political scientist; Giuseppe Ottolenghi, Italian politician and military leader; Les Ottolenghi, American casino executive

  9. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...