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2 tablespoons chopped fresh chives. Instructions: Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 ...
Place the potatoes in a stockpot with cold water and 1 teaspoon salt. Turn on the heat to medium and bring to a boil, then reduce heat to low and simmer for 15–20 minutes.
Overall, thanks to Garten's recipe, I'll keep a lemon handy anytime I want to make mashed potatoes. This story was originally published on November 15, 2022, and most recently updated on November ...
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces 3 tablespoons plus 1 1/2 teaspoons kosher salt, divided 1 cup heavy whipping cream or half-and-half
Related: How to Make a Baked Potato 10x Better. Tips for Making Bobby Flay’s Mashed Potatoes. Choose the right potatoes. Yukon gold potatoes work best for this recipe but if you can't find those ...