When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Ginger scallion sauce - called geung yeung, traditionally served with cold ginger chicken, but now also being used as a dressing for fish in poke [40] Honey from macadamia and ohia lehua blossoms; Hoisin; ʻInamona; Kalbi marinade; Kiawe charcoal; Mayonnaise; Mirin; Mandoo dipping sauce for mandoo and meat jun

  3. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board ( papa kuʻi ʻai ), with a carved pestle ( pōhaku kuʻi ʻai ) made from basalt, calcite, coral, or wood.

  4. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

    www.aol.com/16-easy-party-perfect-hawaiian...

    2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...

  5. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. [1] After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their foods and built large sugarcane plantations.

  6. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  7. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Kalo was the primary staple food in the Native Hawaiian diet. The tubers are grown in lo`i kalo, terraced mud patches often utilizing spring-fed or stream irrigation. Kalo are typically steamed and eaten in chunks or pounded into pa`iai or poi. Additionally, the leaves are also utilized as wrappings for other foods for steaming. [2]

  8. Fish Tacos with Tomatillo-Jalapeño Salsa Recipe - AOL

    www.aol.com/food/recipes/fish-tacos-tomatillo...

    Heat a grill pan. In a large baking dish, whisk the lemon juice with the olive oil, cilantro and garlic. Add the fish and turn to coat. Season the fish all over with salt and grill over moderately ...

  9. Lūʻau - Wikipedia

    en.wikipedia.org/wiki/Lūʻau

    A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...