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Green Zebra tomatoes. Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes. [1] Newer variations blush reddish instead of yellow when ripe. It is more tart (described as 'spicy' and 'zingy') [2] than a regular tomato, and it is an early cultivar. Compared to other tomato varieties, it can produce somewhat mealy ...
Fried Green Tomatoes is a 1991 American comedy-drama film directed by Jon Avnet and based on Fannie Flagg's 1987 novel Fried Green Tomatoes at the Whistle Stop Cafe.Written by Flagg and Carol Sobieski, and starring Kathy Bates, Jessica Tandy, Mary Stuart Masterson, Mary-Louise Parker and Cicely Tyson, the film tells the story of a middle-aged housewife who, unhappy with her life, befriends an ...
To address this, tomatoes intended for shipping are often picked while they are unripe, or "green", and then prompted to ripen just before delivery through the use of ethylene gas, which acts as a plant hormone. The downside to this approach is that the tomato does not complete its natural growing process, and the final flavor suffers as a ...
Out-of-season tomatoes, often grown in large commercial greenhouses, are all but inedible to the sophisticated tomato-lover's palate. Until now, the reason why out-of-season greenhouse tomatoes ...
Ruby red tomatoes are the perfect complement to any sandwich, pasta or pizza. Although cherry, plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more than 75 ...
Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]
Aunt Ruby's German Green heirloom tomatoes are a cultivar originating with Ruby Arnold (d 1997), of Greeneville, Tennessee, [1] but achieving great Seed Savers popularity. They are, as the name implies, "green" tomatoes, which really means they are a greenish yellow when fully ripe, but are still tasty when picked early.
Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.