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Pages in category "Food colorings" The following 78 pages are in this category, out of 78 total. ... Purple sweet potato color; Q. Quinoline Yellow WS; R. Red 2G;
Purple sweet potato color (PSPC) is a natural anthocyanin food coloring [1] [2] [3] [4] obtained from the sweet potato (Ipomoea batatas).Some cultivars, like the ...
A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Coloring or colouring may refer to: Color, or the act of changing the color of an object Coloring, the act of adding color to the pages of a coloring book; Coloring, the act of adding color to comic book pages, where the person's job title is Colorist; Graph coloring, in mathematics; Hair coloring; Food coloring; Hand-colouring of photographs ...
Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics.The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds.
The dye was used for imperial manuscripts on purple parchment, often with text in silver or gold, and porphyrogenitos or "born in the purple" was a term for Byzantine offspring of a reigning Emperor. The color matched the increasingly rare purple rock porphyry , also associated with the imperial family.