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[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
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For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the Zagat Survey included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines.
Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.
Nicos Danakos and his father, Art Danakos, started the popular restaurant Greek Islands at 600 Gage Blvd. in Richland to sell traditional Greek food made with high quality ingredients.
The New York Times was criticized for the work of reporter Walter Duranty, who served as its Moscow bureau chief from 1922 through 1936.Duranty wrote a series of stories in 1931 on the Soviet Union and won a Pulitzer Prize for his work at that time; however, he has been criticized for his denial of widespread famine, most particularly the Holodomor, the Ukraine famine in the 1930s.
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