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  2. Pete Wells - Wikipedia

    en.wikipedia.org/wiki/Pete_Wells

    [13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...

  3. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."

  4. The Four Horsemen (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Four_Horsemen_(restaurant)

    Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.

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  7. King (restaurant) - Wikipedia

    en.wikipedia.org/wiki/King_(restaurant)

    Before opening King, Shi and de Boer managed a "supper club" together, first in London and then in New York. [5] The restaurant's interior was designed by de Boer's mother. [6] King's operators originally searched for a space in Chinatown. [7] King opened in September 2016, [7] in a location previously occupied by the restaurant Mekong. [8]

  8. Marcus Samuelsson - Wikipedia

    en.wikipedia.org/wiki/Marcus_Samuelsson

    Marcus Samuelsson lecturing at Google in New York City (2007) In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation .

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!