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  2. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921) The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world.

  3. Toque - Wikipedia

    en.wikipedia.org/wiki/Toque

    Le Chef de l'Hôtel Chatham, Paris (c. 1921), oil on canvas by William Orpen. A toque blanche (French for 'white hat'), often shortened to toque, is a tall, round, pleated, starched white hat worn by chefs. [5] The toque most likely originated as the result of the gradual evolution of head coverings worn by cooks throughout the centuries. [6]

  4. Norma (supermarket) - Wikipedia

    en.wikipedia.org/wiki/Norma_(supermarket)

    Out of this company, in the 1960s, the first Norma store opened in the south of Germany. Since the end of the 1980s, Norma has developed from a regional discount store to an international company. On April 5, 2010 the company owner Manfred Georg Roth died. [3] The company is managed by a dual leadership consisting of Gerd Köber and Robert ...

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  6. Thierry Rautureau - Wikipedia

    en.wikipedia.org/wiki/Thierry_Rautureau

    Thierry Rautureau (1958/1959 – October 29, 2023), nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic .

  7. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...