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The Knowledge, Skills, and Abilities (KSA) framework, is a series of narrative statements that, along with résumés, determines who the best applicants are when several candidates qualify for a job. The knowledge, skills, and abilities (KSAs) necessary for the successful performance of a position are contained on each job vacancy announcement ...
An integral part of the culinary arts are the tools, known as cooking or kitchen utensils, that are used by both professional chefs and home cooks alike. Professionals in the culinary arts often call these utensils by the French term "batterie de cuisine". [15]: 472–476 These tools vary in materials and use. Cooking implements are made with ...
A group of professional and aspiring cooks in a hotel kitchen (1990) In addition, cooks earn about $22,850 a year, which is about $10.99 an hour. As of October 2017, the average income for cooks in Canada was around C$33,400 a year. [12] As of 2018, cooks in Australia earned about AU$20.48 for every hour of work. [13]
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 January 2025. There is 1 pending revision awaiting review. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
"For some of you lovely people, the word 'entertaining' or 'elegant', when used regarding food, might be intimidating, scary or simply dreadful.