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  2. Culture of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bangladesh

    Bangladesh is famous for its distinctive culinary tradition, delicious food, snacks, and savories. Rice is the staple food, and is served with a variety of vegetables, fried as well with curry, thick lentil soups, egg, fish and meat preparations of chicken, mutton, beef, duck. Bangladeshis have a sweet tooth.

  3. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine is relatively new and rapidly developing, the country's independence in 1971 has led to the birth of new cultures and habits and inevitably from this came a new cuisine. Bangladeshi food is often confused with Indian food due to the land being part of India many years ago.

  4. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  5. Category:Culture of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Bangladesh

    Food and drink in Bangladesh (7 C, 2 P) G. ... Bangladeshi traditions (2 C) W. Works about Bangladesh ... Culture of Bangladesh; Culture of Bengal; A. Alkap;

  6. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    In Hindu tradition, widows were not allowed to eat foods that would not be classified as "bitter", necessitating experiment and innovation. [9] While most Bengali castes ate meat and fish, this was barred for widows. Widows also could not use "heating" foods such as shallot and garlic, but ginger was allowed. This style found a core place in ...

  7. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate. Rice is the main staple food of Bangladeshi people and it is served with a wide range of curries. Traditional Bangladeshi Meal: Mustard seed Ilish Curry, Dhakai Biryani ...

  8. Category:Bangladeshi traditions - Wikipedia

    en.wikipedia.org/.../Category:Bangladeshi_traditions

    Bangladeshi wedding traditions (3 P) S. Traditional sports of Bangladesh (2 C, 11 P) This page was last edited on 4 March 2024, at 07:20 (UTC). Text ...

  9. Culture of Dhaka - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Dhaka

    Dhaka's annual cultural events, festivals, and celebrations are Independence Day (26 March), the International Mother language Day (21 February), Victory Day, Pohela Boishakh, Ekushey Book Fair, Dhaka Art Summit, Rabindra Joyonti, and Nazrul Joyonti; the Hindu festivals including the Durga Puja, Janmashtami, and Rathayatra; the Muslim festivals of Eid ul-Fitr, Eid ul-Adha, Milad-un-Nabi, Shab ...