Ads
related to: usda fsis label requirements manual
Search results
Results From The WOW.Com Content Network
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
By regulation, FSIS has defined domesticated birds as chickens, turkeys, ducks, geese, and guinea fowl. Ratites were added in 2001. [ 1 ] The primary goals of the law are to prevent adulterated or misbranded poultry and products from being sold as food, and to ensure that poultry and poultry products are slaughtered and processed under sanitary ...
This law had required retailers to provide country-of-origin labeling for fresh beef, pork, and lamb. The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables.
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
The regulations became effective for health claims, ingredient declarations, and percent juice labeling on May 8, 1993 (but percent juice labeling was exempted until May 8, 1994). [ 2 ] Effective Jan. 1, 2006, the Nutrition Facts Labels on packaged food products are required by the FDA to list how many grams of trans fatty acid (trans fat) are ...
The Performance-Based Inspection System (PBIS) is a computer-based system used by USDA’s meat and poultry inspection agency, the Food Safety and Inspection Service (FSIS). The system organizes inspection requirements, schedules inspection activities, and maintains records of findings for meat and poultry processing operations under federal ...