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  2. Caruncle (bird anatomy) - Wikipedia

    en.wikipedia.org/wiki/Caruncle_(bird_anatomy)

    Gould's wild turkey with non-erected snood and wattle. In turkeys, the term usually refers to small, bulbous, fleshy protuberances found on the head, neck and throat, with larger structures particularly at the bottom of the throat. The wattle is a flap of skin hanging under the chin connecting the throat and head and the snood is a highly ...

  3. Femoral head ostectomy - Wikipedia

    en.wikipedia.org/wiki/Femoral_head_ostectomy

    It is performed to alleviate pain, and is a salvage procedure, reserved for condition where pain can not be alleviated in any other way. It is common in veterinary surgery. Other names are excision arthroplasty of the femoral head and neck, Girdlestone's operation, Girdlestone procedure, and femoral head and neck ostectomy. [citation needed]

  4. Comb (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Comb_(anatomy)

    Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: [2]: 499 [3] the single comb, extending in a single line from the top of the base of the beak to the back of the head.

  5. Nikocado Avocado Reveals Facelift to Fix His ‘Big Gobble ...

    www.aol.com/lifestyle/nikocado-avocado-reveals...

    Nikocado Avocado Reveals Facelift to Fix His ‘Big Gobble Gobble Turkey Neck’ After 250-Lb. Weight Loss (Exclusive) Cara Lynn Shultz. January 17, 2025 at 9:00 AM.

  6. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    The flap of skin hanging over a turkey’s bill is called a snood It can change color, size, and shape based on the turkey’s mood and activities, such as when they’re courting. 6.

  7. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking.. Securing the wings behind and close to the body ...

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