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Emmelichthys nitidus, the Cape bonnetmouth, bonnetmouth, redbait, pearl fish, picarel, red baitfish, red herring or Southern rover, is a species of marine ray-finned fish belonging to the family Emmelichthyidae, the rovers and bonnetmouths. This species is found in the Indian and Pacific oceans. This species is of minor importance to commercial ...
The European sprat (Sprattus sprattus), also known as brisling, brisling sardine, bristling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. [3] Found in European, West Asian and North African waters, it has silver grey scales and white-grey flesh.
Though the crude method persisted until the mid-1970s, it was superseded by the practice (since c. 1970) of shipping frozen egg-bearing herring whole to Japan. [140] Freezing firms the roe partially making them more easily removable, and this avoids the problem of industrial waste-management when high concentration salt is used, however ...
Smelt taken out of the cold saltwater were preferred to those taken in warm water. The fish did not command a high price on the market, but provided a source of supplemental income due to their abundance. The smelts were "flash frozen" simply by leaving them on the ice and then sold to fish buyers who came down the rivers.
A kipper is a whole herring, a small, oily fish, [12] that has been split from tail to head, gutted, salted or pickled, and cold smoked. Kodari refers to half-dried young Alaska pollock. Kusaya is a Japanese style salted, dried and fermented fish. It has a pungent smell, similar to the fermented Swedish herring called surströmming.
Scaled sardines are often referred to by anglers as greenbacks, though that common name can also refer to the Atlantic threadfin herring (or Atlantic thread herring). They can usually be caught with strings of wire loops known as minnow rings, sabiki rigs or by cast netting. They are taken by anglers for use as bait or for personal consumption. [2]