Search results
Results From The WOW.Com Content Network
To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on occasion, for 20 minutes, until it resembles a loose jam. Stir in the dry mustard to taste, if using. Transfer to a glass bowl or jar. Refrigerate once cool.
A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a ...
To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on ...
Bitter gourd can also serve as a base for a chutney which is like a relish [7] or, as a dried powder. [ 8 ] Occasionally, chutneys that contrast in taste and colour can be served together—a favourite combination being a green mint and chili chutney with a contrasting sweet brown tamarind and date chutney.
A Chicago-style hot dog with green pickle relish as one of the toppings. Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs. [1] [2] The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish. [3]
Spoon olive relish on top and sprinkle with cracked pepper if desired. Per serving: About 477 cal, 22 g fat (5.5 g sat), 382 mg chol, 1,237 mg sodium, 39 g carb, 7 g fiber, 8.5 g sugar (3 g added ...
Gentleman's Relish, also known as Patum Peperium (meaning "pepper paste" in Latin), is a British commercial brand of anchovy paste created in 1828 by John Osborn. [1] It is a savoury paste with a salty and slightly fishy taste, and contains salted anchovies (minimum 60%), butter , herbs and spices .
AOL latest headlines, entertainment, sports, articles for business, health and world news.