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  2. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

    www.aol.com/learn-chef-joe-isidoris-country...

    Render bacon in a sauté pan until browned. Add garlic, onion, and extra virgin olive oil and sauté until browned. Add beans with their liquid to the skillet and bring to a boil.

  3. Best Bites: Cheesy fall rigatoni pie - AOL

    www.aol.com/lifestyle/best-bites-cheesy-fall...

    Lightly oil an 8 or 9-inch spring form pan (I used an 8 inch). Once the squash is ready, transfer squash to a food processor add the egg, gorgonzola cheese, burrata cheese and the milk. Puree ...

  4. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

    homepage.aol.com/food/recipes/rigatoni-ai...

    Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and add to the pan with the artichoke mixture. Return the pan to high heat and mix everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately.

  5. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    Truffled Rigatoni 'Carbonara Style' Serves 2-3. Ingredients. ½ lb bronze die cut rigatoni. 1 pint heavy cream. 1 cup grated Parmesan. ¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon ...

  6. Whole Wheat Rigatoni with Roasted Vegetables Recipe - AOL

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    3. In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/2 cup of the water. Return the pasta to the pot. 4. Meanwhile, in a skillet, heat the remaining 1 tablespoon of oil. Add the pine nuts and toast over moderate heat until golden. Add the crushed red pepper and olives and cook for 1 minute.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa: Apulia: A dish made of orecchiette pasta with rapini (sometimes called turnip tops, broccoletti or broccoli raab), garlic, chilli and sometimes anchovies or pork

  8. Spaghetti all'assassina - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_all'assassina

    A broth typically made of tomato sauce diluted with water is gradually added to the pan as the pasta absorbs it, similar to a risotto. [2] As the spaghetti absorbs the sauce, it cooks directly on the pan surface, developing significant browning and a distinctive, crispy texture unique among pasta dishes.

  9. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

    www.aol.com/food/recipes/rigatoni-ai-carciofi...

    In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...