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Diospyros malabarica, the gaub tree, Malabar ebony, black-and-white ebony or pale moon ebony, is a species of flowering tree in the family Ebenaceae that is native to the Indian Subcontinent and South East Asia. It is a long-lived, very slow-growing tree, which can reach up to 35 m in height with a black trunk up to 70 cm in diameter. [1]
A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of 'cauliflory'.
Mulberry fruit in Libya. Black, red, and white mulberries are widespread in Southern Europe, the Middle East, Northern Africa, and the Indian subcontinent, where the tree and the fruit have names under regional dialects. Black mulberry was imported to Britain in the 17th century in the hopes that it would be useful in the cultivation of ...
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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
“The freeze-drying process uses lower temperatures than traditional drying methods, which helps the fruit retain a higher percentage of vitamins, antioxidants and polyphenols,” explains Jaclyn ...
The diet of the black-and-white-casqued hornbill consist mostly of fruits, which includes relatively small fruits or pieces of larger fruits. While some may consider this bird, like many other hornbills, to be limited to such food, it has been noted that they are very much capable of hunting small animals, including lizards and the eggs of ...
The fruit is a compound cluster of several small drupes that are dark purple, almost black when ripe, and they are 2.5 cm (1 in) in diameter. [6] Black mulberry is richly flavoured, similar to the red mulberry (Morus rubra) rather than the more insipid fruit of the white mulberry . Mulberry fruit color derives from anthocyanins.