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The recipe submitted by Joyce Hardcastle, a resident of Nanaimo, was unanimously selected by a panel of judges. [8] The Nanaimo bar was popularized nationwide after being highlighted as a classic Canadian dessert at Expo 86. [9] A tray of Nanaimo bars from M&M Food Market with a few bars detached.
Breakfast bars are a traditional food. Olson starts this episode with a healthy staple, the Granola bar. Then she steps things up with a distinctly Canadian treat, Nanaimo bar. To top things off, Olson shares her recipe and techniques for chocolate-covered caramel bars.
A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake.
Apple pie bars are the ultimate fall dessert recipe. Easier than homemade apple pie, this dessert has a buttery shortbread crust and sweet glaze on top.
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How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough
Nanaimo bars—consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top. Most common in British Columbia, gaining its name sake from the Vancouver Island town of Nanaimo, BC. Nanaimo balls—a bite-sized variation of the British Columbian ...
I ran a Google Books search on "Nanaimo bars" covering the period 1/1/1900 through 1/1/1955 and it returned one hit: the 1931 edition of The Joy of Cooking. The book's contents aren't available online, so it is left as an exercise for some diligent contributor to acquire a copy to verify the inclusion of a Nanaimo bar recipe in that book.