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The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Nanaimo bars—consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top. Most common in British Columbia, gaining its name sake from the Vancouver Island town of Nanaimo, BC. Nanaimo balls—a bite-sized variation of the British Columbian ...
Nanaimo bar – a dessert bar that requires no baking, invented in Nanaimo around 1953. Pablum – infant cereal, invented by Frederick Tisdall, Theodore Drake, and Allan Brown in 1930. [11] Peanut butter – Canadian chemist Marcellus Gilmore Edson patented a way to make "peanut paste", also known as peanut butter in 1884. [12]
They hunted, fished, and gathered a wide variety of ingredients, such as fish, shellfish, game, berries, and roots. Traditional Indigenous dishes included ingredients such as corn, beans, squash, and sunflower seeds. Smoking, drying, and fermenting were commonly used as food preservation methods.
Often raisins, walnuts, or pecans are added to the traditional butter tart, although the acceptability of such additions is a matter of national debate. [5] [6] As an iconic Canadian food and one of the most popular desserts in the country, the raisin-or-no-raisin question can provoke polarizing debate. [7]
A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Delicacies included titty and bum cupcakes along with his mother Maureen's recipe for traditional Canadian Nanaimo bars. After two successful years trading Cox decided to close the business to return to shoe design. In 2011, Cox was approached to design for the Italian shoe giant Geox. [3]