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Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Such "bog butter" would develop a strong flavor as it aged, but remain edible, in large part because of the cool, airless, antiseptic and acidic environment of a peat bog. Firkins of such buried butter are a common archaeological find in Ireland; the National Museum of Ireland – Archaeology has some containing "a grayish cheese-like substance ...
Over time, eating butter in excess could negatively impact heart health. “Butter has saturated fat which, in large quantities, may increase your risk of high cholesterol and heart disease ...
"One serving of peanut butter is 220 calories, 1 tablespoon of grape jelly is about 50 calories and, depending on the size of the bread, it can add another 230 calories," says Moody. " This makes ...
Obesity is costing us big time. Three times more Americans are obese now than were in 1960. Six times more Americans are now extremely obese than a half-century ago. Unfortunately, everyone is ...
The leaves and roots of E. angustifolium are also edible and, because of their astringent properties, [15] used by the Yupik peoples for medicinal purposes, through a process of decoction, infusion or poultice, to treat ailments of the human gastrointestinal tract, [26] and in the Old World for the treatment of diarrhoea. [27]
Plus, a 2017 study from the Netherlands found that, like grass-fed butter, organic butter also had higher levels of omega-3 fats and CLA than conventional butter. Tips for buying the healthiest butter