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Take, for instance, the roast chicken: basic, easy and economical because one chicken can be turned into many other dishes for later in the week, but most cooks seem to avoid making it at home and ...
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
A simple dish to make, but difficult to master, curried Muscovy is regarded as a delicacy which can be served at all times. An array of fish and seafood can be bought at local merchants throughout Trinidad and Tobago, such as flying fish , king fish, carite , prawns , sapatay , red fish, shrimp , bonito , lobster , conch and crab , tilapia and ...
Then add beaten eggs and crushed tortilla chips, and stir the whole thing up in a skillet until the eggs are cooked and the tortilla chips have softened slightly into the mixture. A roast chicken ...
Below, we’ve put together a list of 10 recipes—including the beloved Caprese—that require only five ingredients or fewer (not counting pantry staples like salt and olive oil).