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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
The expression is found in John Latey's 1878 English translation: "Ah! Monsieur Jackal, you were right when you said, 'Seek the woman.'" The phrase was adopted into everyday English use and crossed the Atlantic by 1909. [14] chez at the house of: often used in the names of restaurants and the like; Chez Marie = "Marie's". chic stylish. Chignon ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
À la carte is a French expression meaning "from the card", and is used in restaurant terminology. A la Carte may also refer to: A La Carte (group), a German disco trio formed in 1978; A la Carte (Triumvirat album), 1978; À la Carte (Erste Allgemeine Verunsicherung album), 1984; A la Carte (Kenny Burrell album) À la carte, a 2002 EP by Fujifabric
A bilingual dictionary or translation dictionary is a specialized dictionary used to translate words or phrases from one language to another. Bilingual dictionaries can be unidirectional , meaning that they list the meanings of words of one language in another, or can be bidirectional , allowing translation to and from both languages.
LexSite non-collaborative English-Russian dictionary with contextual phrases; Linguee collaborative dictionary and contextual sentences; Madura English-Sinhala Dictionary free English to Sinhala and vice versa; Multitran multilingual online dictionary centered on Russian, and provides an opportunity of adding own translation
The use in English is documented as early as 1617, while the later extended use, now more common, dates from the early nineteenth century. [ 1 ] In France, the term began in inns where guests ate at a common table, called the "host's table" (though the host typically did not sit with the guests). [ 2 ]
All television service providers are required, by law, to provide a la carte selection of channels. India is the first country in the world to couple a la carte pricing with a price cap. [7] Multiple-system operator (MSO) Hathway was the first to offer channels on an a la carte basis in India, announcing such a service on September 3, 2003. [8]