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Continental Giant rabbit. The Continental Giant, also known as the German Giant, [1] is a very large breed of rabbit which was originally bred for meat. [2] It is recognized by the British Rabbit Council in two categories, colored and white, [3] [4] but is not recognized as a breed by the American Rabbit Breeders Association.
The American Sable is a result of Chinchilla rabbit crosses. Sables are identical to Chinchilla rabbits in body conformation, but their coats are colored differently. The head, feet, ears, back, and top of the tail are a dark sepia, while the coat fades to a lighter tan over the rest of the body, similar to the coloring of a Siamese cat.
A rabbit court was a walled area lined with brick and cement, while a pit was similar, although less well-lined and more sunken. [2]: 347–350 Individual boxes or burrow-spaces could line the wall. Rabbits would be kept in a group in these pits or courts, and individuals collected when desired for eating or pelts.
The recognition as a breed took place in the GDR in 1980 with the "Assessment Regulations for Breed Rabbits in Socialist Countries" in all the colors permitted for fox rabbits and in 1986 by the Central Association of German Rabbit Breeders (Today Central Association of German Race Rabbit Breeders) in the Federal Republic of Germany. In the ...
In Alabama, swamp rabbits (or cane-cutters) are often mistaken for marsh rabbits. [5] [13] In many regions of the Eastern US where it is served in restaurants, "marsh rabbit" is actually a euphemism for muskrat meat. True marsh rabbit meat is often prepared as a stew, or it may be marinated, covered in flour, and fried. [17]
The fur of the Silver Fox rabbit is unique in that it is classified as "stand up" fur; it stands on end until stroked back into place. The Silver Fox is the only breed accepted by ARBA that has stand up fur; by ARBA standard the fur is ideally 1.5 inches (3.8 cm) in length.
American White Rabbit American Blue Rabbit. The American Rabbit is a breed of rabbit, recognized by the American Rabbit Breeders Association (ARBA) in 1917. According to the ARBA Standard of Perfection, American rabbits have a mandolin body shape. [1] It has also been noted for a docile temperament and good mothering abilities. [2]
The precursors of the Belgian Hare were created in Belgium in the early 18th century, through the crossbreeding of early domestic rabbits with the wild European rabbit. The intent was to create a practical meat rabbit for small livestock. These rabbits were first imported to England in 1874, where they were dubbed the "Belgian Hare".