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  2. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In South Africa french fries are generally known as 'chips' (aside from the 'skinny' fries commonly served in some fast-food outlets). They are normally made with potatoes that have been soaked in vinegar beforehand. They are often known as "Slap Chips" (slap being the word for soft in Afrikaans) as the soaking in vinegar makes

  3. My case for malt vinegar on french fries | Highly Recommended

    www.aol.com/case-malt-vinegar-french-fries...

    But malt vinegar has a way of zinging up fries and other fried foods in a way that ketchup, despite its vinegar base, simply doesn't. It works better on British-style "chips," which are wider and ...

  4. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

  5. The 7 Best Ways to Cook Perfect Frozen French Fries in ... - AOL

    www.aol.com/finance/7-top-tips-cooking-frozen...

    Follow these hacks to save money and make deliciously crispy frozen French fries in an air fryer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. The secret to perfect air fryer chips - AOL

    www.aol.com/secret-perfect-air-fryer-chips...

    Wash, peel and cut the potatoes into french fries, about 8-10mm thick. Soak the fries in water for at least 30 minutes. Drain them thoroughly, then pat them dry with a paper towel.

  7. Chip butty - Wikipedia

    en.wikipedia.org/wiki/Chip_butty

    In The Guardian, Tony Naylor recommended using buttered soft white bread and lightly fried chips seasoned with salt and vinegar, and serving the sandwich with a cup of tea. [2] Naylor wrote that the chip butty was a comforting meal and a means to "transport ourselves to a happier, more innocent place".

  8. Strip Steak Frites with Béarnaise Butter Recipe - AOL

    www.aol.com/food/recipes/strip-steak-frites...

    Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear.

  9. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Poutine—french fries topped with cold or room temperature cheese curds and hot gravy, the most famous Québécois dish; Poutine variants—variations on the classic poutine; Ragoût de boulettes—a type of complex meatball ragoût; Ragoût de pattes de cochon—a type of complex ragoût made using pig feet