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Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple, [2] a common name shared with fruits of several other species in the same genus: A. cherimola [6] and A. squamosa. [7]
The sweetness of Beed custard apples is due to their high Total Sugar (20.12%) and reducing sugar content (17.97%), which is higher than other varieties like Mammoth (16.6%) and Washington (15.7%). The climate in Ambajogai and Dharur, with hot and dry temperatures and low rainfall, is favourable for custard apple production, with a yield of 10. ...
Annona senegalensis, commonly known as African custard-apple, [3] wild custard apple, wild soursop, abo ibobo (Yoruba language), [4] sunkungo (Mandinka language), and dorgot (Wolof language) [5] is a species of flowering plant in the custard apple family, Annonaceae.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
For diabetics and others watching their carbs, these desserts offer a range of flavors, from berries to chocolate, and all are safe for diabetics. 24 Diabetic-Friendly Holiday Dessert Recipes for ...
The flavor of the flesh ranges from mellow sweet to tangy or acidic sweet, with variable suggestions of pineapple, banana, pear, papaya, strawberry or other berry, and apple, depending on the variety. [3] The ripened flesh is creamy white. [12] When ripe, the skin is green and gives slightly to pressure.
Professionals living with diabetes say that the time and type of breakfast they eat varies depending on what their blood sugar is, what they are in the mood for, if they are going to exercise and ...
Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Annona cherimola , a tree and fruit also called cherimoya [ 2 ]