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δ-Aminolevulinic acid (also dALA, δ-ALA, 5ALA or 5-aminolevulinic acid), an endogenous non-proteinogenic amino acid, is the first compound in the porphyrin synthesis pathway, the pathway that leads to heme [3] in mammals, as well as chlorophyll [4] in plants. 5ALA is used in photodynamic detection and surgery of cancer. [5] [6] [7] [8]
Lipoic acid (LA), also known as α-lipoic acid, alpha-lipoic acid (ALA) and thioctic acid, is an organosulfur compound derived from caprylic acid (octanoic acid). [3] ALA, which is made in animals normally, is essential for aerobic metabolism. It is also available as a dietary supplement or pharmaceutical drug in some countries.
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E. W. Kemble's "Death's Laboratory" on the cover of Collier's (June 3, 1905). A patent medicine, also known as a proprietary medicine or a nostrum (from the Latin nostrum remedium, or "our remedy") is a commercial product advertised to consumers as an over-the-counter medicine, generally for a variety of ailments, without regard to its actual effectiveness or the potential for harmful side ...
Amora – French mayonnaise and dressings (France, Belgium and Morocco) Aromat – seasoning (South Africa, Sweden, Switzerland) Best Foods – mayonnaise, sandwich spreads, peanut butter and salad dressings; Beseda – tea bags (Russia) Bovril – beef extract; Brooke Bond – tea bags (India, Nepal, Indonesia)
Location of France. France is a country whose territory consists of metropolitan France in western Europe, as well as several overseas regions and territories.A member of the Group of 7 (formerly G8) leading industrialised countries, as of 2014, it is ranked as the world's ninth-largest and the EU's second-largest economy by purchasing power parity. [1]
Gastric Pentadecapeptide BPC-157 (also known as PL 14736, Body Protection Compound 157, or Bepecin) is a fifteen amino acid long oligopeptide that was discovered during research on human gastric juice. [1]
The traditional ‘Made in France’ label is an incontestable draw for customers – the Pro France Ifop survey [3] (September 2018) reported that two thirds of French people ‘often’ or ‘systematically’ take the product’s origin into account when they buy a product or service, and that three quarters of French people would be ...