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Florida's Natural Growers was founded in 1933 as Florida Citrus Canners Cooperative. Its initial operations included canning juice and grapefruit sections for its members, [3] and in 1938 began extracting juice with automated machines. During World War II, the company produced concentrated orange juice for the military; after the war, 80% of ...
The company was founded in 1989 by Marygrace Sexton, whose husband was a 4th-generation Florida citrus grower based on the family land along the Indian River. [1] Marygrace and her husband reformed the family's primarily packing-oriented operation to produce freshly-squeezed juice, and in November 1990 landed the new company's first distribution deal with Carnival Fruit of Miami.
As of 2019 oranges make up 93% of Florida's citrus production, followed by 6% for grapefruit, and 1% for tangerines and tangelos. [23] For 2018, 10.9% of all cash receipts were citruses. [24] In 2006, 67% of all citrus, 74% of oranges, 58% of tangerines, and 54% of grapefruit were grown in Florida.
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Citrus greening is being attributed for a total output impact of −4.51 billion, and a loss of 8,257 jobs within Florida. [16] The disease has now spread throughout the entire state, and affects every Florida citrus grower. [18] The disease is spread through an insect vector, the Asian citrus psyllid. The psyllid was previously introduced into ...
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