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Florida's Natural Growers was founded in 1933 as Florida Citrus Canners Cooperative. Its initial operations included canning juice and grapefruit sections for its members, [3] and in 1938 began extracting juice with automated machines. During World War II, the company produced concentrated orange juice for the military; after the war, 80% of ...
Due to the decreased productivity of Florida's orange crop in the wake of several damaging touches of frost, Tropicana began using a blend of Florida and Brazilian oranges in 2007. [16] Citing an increased consumer interest in the origin of food products, the company announced in February 2012 that its Tropicana Pure Premium line would return ...
Citrus greening is being attributed for a total output impact of −4.51 billion, and a loss of 8,257 jobs within Florida. [16] The disease has now spread throughout the entire state, and affects every Florida citrus grower. [18] The disease is spread through an insect vector, the Asian citrus psyllid. The psyllid was previously introduced into ...
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Tropicana Products was founded in 1947 in Bradenton, Florida by Anthony T. Rossi, an Italian immigrant, growing from 50 employees to over 3,000 in 2003. [ 1 ] [ 2 ] Early distribution of fresh orange juice was by way of hand-delivered juice jars to nearby homes, but demand grew, especially in New York City .
The oroblanco is a triploid citrus hybrid, resulting from a cross between an acidless pomelo (C. grandis Osbeck) [1] and the Marsh grapefruit [2] (C. paradisi Macf.). [1] Its fruit is seedless with pale yellow flesh [3] [4] and is slightly less juicy than other grapefruits, [2] [5] though it does have a juice content of roughly thirty percent. [6]
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