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Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.
Choosing a carton of eggs isn't as simple as grabbing the lowest-priced option on a grocery store's shelves. You've got a few decisions to make: large or extra-large, organic or natural, grade AA ...
A reusable package or container is "designed for reuse without impairment of its protective function." [ 1 ] The term returnable is sometimes used interchangeably but it can also include returning packages or components for other than reuse: recycling , disposal, incineration, etc. Typically, the materials used to make returnable packaging ...
Carton-pierre was a material used for the making of raised ornaments for wall and ceiling decoration. It is composed of the pulp of paper mixed with whiting (ground calcium carbonate ) and glue, this being forced into plaster moulds backed with paper, and then removed to a drying room to harden.
The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013. [10]
In the 1840s, cartons were made by hand and held together with tacks and string, and used only for expensive items (such as jewellery). [7] Although Charles Henry Foyle is described by some as the "inventor" of the paper carton, mass production of the cartons was invented, partly by accident, at the Robert Gair Company in Brooklyn, New York ...
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