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Makes. 8 servings. Ingredients. 2 tablespoons olive oil. 1/2 teaspoon lemon juice. 1/4 teaspoon salt. 1/4 teaspoon coarsely ground pepper, divided. 1-1/2 pounds fresh broccoli florets (about 12 cups)
The air that circulates in the air fryer helps dry out frozen broccoli, helping you achieve the crispy florets you crave. Set your air fryer to 400 F and preheat it for about 5 minutes. Add the ...
Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
Get Ree's Slow Cooker Beef and Broccoli recipe. ... The key to keeping this broth-based soup quick and easy is using a bag of frozen potstickers from the supermarket. ... Get the Air Fryer Fish ...
Air-fry the bird for half an hour at 350 degrees Fahrenheit, flip, and cook for another 20 to 25 minutes, increasing the temp to 400 degrees for the last 10 if you like a crispy skin.
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Air Fryer Grilled Cheese Everyone loves a crispy, melt-in-your-mouth grilled cheese! For this recipe, you'll enhance the sandwich by using both smoked gouda and sharp cheddar cheeses.
Get Ree's Cauliflower and Broccoli Casserole with Bacon recipe. ... Air Fryer Baked Potato. ... Frozen peas make this beautiful holiday side dish a snap to make. The peas are amped up with ...