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Hanoi Garden is a restaurant in Hanoi, Vietnam. It opened in 1998 on Hang Manh street in the Old Quarter. [1] It serves Vietnamese cuisine with a twist and is quite popular with the local Vietnamese. [2] The restaurant has seating for about 200 people. [3]
The 2023 edition was the inaugural edition of the Michelin Guide in Vietnam, covering Hanoi and Ho Chi Minh City. [1] [2] [3] [4] [5] [6] [7]As of the 2024 guide ...
Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake. It is run by American chef Bobby Chinn. [1] It serves a mixture of Californian, French, and Vietnamese cuisine, as well as a variety of international tapas-style dishes.
These are the top places to stay in Vietnam’s atmospheric capital
The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1] [2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3]
The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. [2] [3] [4] Bún chả originated from and
The Old Quarter (Vietnamese: Phố cổ Hà Nội) is the name commonly given to the historical civic urban core of Hanoi, Vietnam, located outside the Imperial Citadel of Thăng Long. This quarter used to be the residential, manufacturing and commercial center, where each street was specialized in one specific type of manufacturing or commerce.
It’s served in a bowl with proteins, vegetables and at least one sauce, which Lin said are made in-house at the 1,700-square foot Elk Grove restaurant. “It’s so different from regular ramen ...