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Myrmecochory is exhibited by more than 3,000 plant species worldwide [3] and is present in every major biome on all continents except Antarctica. [4] Seed dispersal by ants is particularly common in the dry heath and sclerophyll woodlands of Australia (1,500 species) and the South African fynbos (1,000 species).
These plants possess structural adaptations in the form of domatia where ants can shelter, and food bodies and extrafloral nectaries that provide ants with food. [1] In exchange for these resources, ants aid the myrmecophyte in pollination, seed dispersal, gathering of essential nutrients, and defense. [ 1 ]
Discovered only in 2016, ant farming and agriculture with plants is a rapidly evolving field of discoveries. As of 2022, it is estimated that ants assist in the dispersal of seeds for over 11,000 plant species, are in mutualistic relationships with at least 700 plant species, and engage in purely agricultural processes with hundreds of others.
Save more than 30% on Ortho pest control products that'll keep armyworms, ants and more than 250 more bugs from destroying your landscape.
The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Myrmecophilous aphids being tended by ants. Myrmecophily (/ m ɜːr m ə ˈ k ɒ f ə l i / mur-mə-KOF-ə-lee, lit. ' love of ants ') consists of positive, mutualistic, interspecies associations between ants and a variety of other organisms, such as plants, other arthropods, and fungi.