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Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics.
Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point ...
With environmentally sound practices and healthy eating initiatives, the world of food is continually transitioning. Women have played a particularly large role in these changes throughout history ...
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labour issues.
WiR redlist index: Food and drink. Welcome to WikiProject Women in Red (WiR). Our objective is to turn red links into blue ones. Our scope is women's biographies, women's works, and women's issues, broadly construed. This list of red links is intended to serve as a basis for creating new articles on the English Wikipedia.
White cites the National Health and Nutrition Examination Survey of 2005–2006 to point out that 52.9% of black women are obese, compared to 37.2% of black men and 32.9% of white women due to phenomena like food deserts and food insecurity. Because the socioeconomic status of black communities in Detroit are a huge part of the food insecurity ...
Women's groups strove to objectively research and document food contamination, lobbying for legislation to protect the cleanliness of food, drink and drugs. Caroline Bartlett Crane and other leaders spoke throughout the nation to highlight potential issues such as meat contamination, lead poisoning from cans and foods treated with antiseptics ...
The United Nations paper International Development Strategy for the Third United Nations Development Decade, issued in 1980, recognized a number of Women in Development issues. It called for women to play an active role in all sectors and at all levels of the Program of Action adopted by the World Conference of the United Nations Decade for ...